Spoilt For Choice Unveils a Fresh Look and a New Menu for London Workplaces

March 1, 2025

Spoilt For Choice Unveils a Fresh Look and a New Menu for London Workplaces

Spoilt For Choice London Catering is excited to introduce our refreshed brand identity and a bold new menu built for modern workplaces. Backed by over 30 years of experience in the industry, we're evolving to meet the needs of today’s offices, studios, schools, and corporate events—offering food that’s not only fresh and flavour-packed but also effortlessly reliable and presentation-ready.

This new chapter reflects who we are today: modern, flexible, and committed to delivering consistent quality to teams across London.

A New Era of Office Catering in London
Our updated brand identity marks more than a visual refresh. It’s a signal of our continued promise to deliver exceptional food with the same dependable service our clients trust. While our look has evolved, our core values remain unchanged: great food, thoughtfully prepared, delivered with care.

Alongside our rebrand, we're excited to launch an updated seasonal menu designed to bring variety and vibrancy to every workplace meal. Whether you're planning a team lunch, an early morning meeting, or an all-day event, our new menu is crafted to suit your schedule, dietary requirements, and taste preferences.

What’s New on the Menu
We’ve introduced exciting new options across breakfast, lunch, and buffet services. These dishes are designed to keep things fresh and flexible, with bold flavours and smart combinations that reflect current food trends and client feedback.

Our menu is built for variety and ease, with packages that cater to a wide range of dietary needs—including vegetarian, vegan, and gluten-free options. Whether you're feeding five or 500, our offering is scalable, reliable, and designed to impress.

Highlights include:

Expanded working lunch packages for efficient team catering
Refreshed buffet selections with new flavours and formats
A greater variety of breakfast options to fuel productive mornings
Continued development of client favourites, including our signature salad and sandwich selections

Every dish is prepared on the day of delivery by our in-house team of experienced chefs, ensuring freshness, flavour, and a premium experience with every order.

Flexible Catering for Every Occasion
Spoilt For Choice is built to serve a wide range of London businesses and institutions. From last-minute office meetings to multi-day events, we offer tailored catering solutions that take the stress out of organising food.

Our services include:

Office lunch delivery
Team breakfasts
Meeting and conference catering
Bespoke event menus

Whether you need individually packaged meals or shared platters for the whole office, our team works with you to make it seamless from booking to delivery.

Why Businesses Across London Choose Spoilt For Choice
Choosing a catering partner is about more than food—it’s about trust, consistency, and ease. Spoilt For Choice has been serving London’s corporate, creative, and educational sectors for decades, and we continue to lead the way with:

Chef-prepared, flavour-forward menus
A reputation for reliability and attention to detail
Dedicated customer support and event management
Flexible service tailored to your schedule and team size

With our new look and evolving menu, we’re more ready than ever to serve the dynamic needs of London’s workforce.

Discover Our New Menu
Explore our newly launched offerings and experience how thoughtful catering can transform your workplace culture. Whether you’re planning for tomorrow or strategizing for the quarter ahead, Spoilt For Choice is here to make your catering simple, delicious, and dependable.

Browse our new menu and book your next team meal today.

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Staff Picks: Our Favorite Menu Items at Spoilt For Choice

October 3, 2025

What Does Our Team Love to Eat? Our Team’s Favourite Menu Picks At Spoilt For Choice , we’re all about variety, fresh ingredients and food that tastes great. But with so many dishes on the menu, what do the people who make and serve our food actually choose for themselves? We asked our team to share their favourite menu items, and their answers range from comforting classics and indulgent treats to fresh, healthy options. Here’s what they love. Martina – Homemade Quiches & Tarts Martina’s favourite is our homemade quiches and tarts , freshly prepared by our French Sous Chef, Yves. With flaky shortcrust pastry, generous fillings, cheese and seasonal vegetables, they’re the ultimate comfort food. “Gimme anything with cheese and veg filling in a shortcrust pastry and I can eat the whole box! And they’re freshly made by our French chef Yves, so we have to give credit to the Frenchie for the quiches!” Ewelina – Wellness Breakfast For Ewelina, it’s all about starting the day well. Her go-to is our gluten-free granola with coconut yoghurt and compote . Light, fresh and satisfying, it’s a great choice for a busy morning when you want something that keeps you going without feeling too heavy. Delani – Lasagne with Italian Leaf Salad Sometimes you just can’t beat a classic. Delani’s favourite is our lasagne served with Italian leaf salad, simple, comforting and full of flavour. “Mine would be either lasagne with the Italian leaf salad, simple but delicious!” Sandra, Chef de Partie – Vegan Biscoff Cake Sandra has a sweet tooth, so her favourite comes as no surprise. Our Vegan Biscoff Cake is rich, indulgent and completely plant-based. It’s a firm favourite for anyone who likes their dessert with plenty of flavour. Dan, Head Chef – Coronation Chicken Sandwich Our Head Chef, Dan , knows his way around the menu, but when it comes to choosing a favourite, he keeps it simple. His pick is the Coronation Chicken Sandwich - creamy, gently spiced and a true British classic. “I have to say the Coronation Chicken Sandwich is my favourite.” Diana – Canapés & Fresh Salads Diana finds it difficult to choose just one favourite, and we can understand why. From vegan tartlets and Vietnamese prawn skewers to our freshly prepared salads , there’s plenty of variety to choose from. “The canapés are so, so good… and the salads are always fresh and tasty.” Temi – Chicken & Chorizo Ragu For something hearty and full of flavour, Temi goes for our Chicken and Chorizo Ragu with couscous . Rich, savoury and comforting, it’s a great choice when you’re after something a little more substantial. Lucy – Grilled Teriyaki Salmon Lucy’s favourite strikes a balance between flavour and nutrition. She goes for our Grilled Teriyaki Salmon with mixed salads . It’s fresh, satisfying and packed with flavour, the kind of lunch that leaves you feeling full without feeling weighed down. “Healthy but delicious, and it keeps me full for the rest of the day.” Yves, Sous Chef – Egg & Bacon Sandwich Despite being our French Sous Chef and having plenty of experience with refined cooking, Yves is a fan of something wonderfully simple: the egg and bacon sandwich . Sometimes, you really can’t improve on a classic. “You can’t go wrong with an egg and bacon sandwich.” Find Your Favourite From homemade quiches and hearty ragus to fresh salads, healthy breakfasts and indulgent cakes, our team’s choices are a great reflection of the variety at Spoilt For Choice . Whether you’re looking for a quick breakfast, a satisfying lunch, something sweet or catering for an event, there’s plenty to choose from. And if you’re not sure what to try, why not start with one of our team’s favourites? You might just discover your new go-to dish. Thoughtfully prepared with fresh, seasonal ingredients and plenty of flavour, Spoilt For Choice brings together food that’s made to be enjoyed.